Calci-bor carb is chelated calcium with Nitrogen and Boron, that can be applicable for both calcium and boron deficiency treatment by both foliar spray and fertigation methods. Calcium and boron have a crucial role in bearing procedure and buds development. Calcium is the main factor for cell wall formation and also it affects cell division. Boron is a crucial element for ATP and Phospholipids hydrolysis. Calcibor-carb induces bolting mechanism, reduce fruit fall, increase storage durability and also increase plant resistance against environmental stresses. It also increases plant resistance against fungal decay. Lack of calcium and boron cause weakness in apical leaves and turn them yellow.
Specialized supplier for calcium and Boron
Fruit loss reduction
Increase crops resistance against diseases, pests
Increase inventory characteristic
Increase crop yield in all kinds of plantations
Specified and original Formulation
Calcium 5%, Boron 1%, Nitrogen 2% (Calcium Nitrate, Boric Acid, Citric Acid, EDTA)
|Calci Bor carb||Calcium||Boron||Nitrogen|
|Repetition||Dosage||Time of use||Plant|
|3 times||2-3 liters in hectare||1.5-2 liter in hectare||During growth season, after blooms||Crops (Wheat, Barley, Corn, Rapeseed, Sugar beet, Cotton, Rice, Beans, …)|
|3 times||2-3 liters in hectare||1.5-2 liter in 1000 liter of water||During growth season until 2-3 weeks before harvest||Fruit trees (Apple, Pear, Nuts, Olive, Peach, Cherries, Grape, …)|
|2-3 times||2-3 liters in hectare||1.5-2 liter in 1000 liter of water||Primary session, primary blooms||Vegetables (Cucumber, Tomato, Pepper, Potato)|
|3 times||2-3 liters in hectare||1.5-2 liter in 1000 liter of water||Bud burst, after bearing ,after harvest||citrus|
|3times||2-3 liters in hectare||1.5-2 liter in 1000 liter of water||During growth season||Grasses , Ornamentals and other plants|
all kind of agricultural products.
Keep out of reach of children
Keep in dry and cool place.
In case of eyes or skin exposures wash with plenty of water.
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